Food Pics - anoosrini
Home-made mango ice-cream
I used pulp of 3 mangoes, 1 tin condensed milk, 1 litre boiled and cooled
Milk, and 3/4 cup sugar (if mangoes aren't as sweet, add more). Whip together, place in the freezer. 30 mins later pull out of freezer, whip again and put it back. Repeat this whipping thing about 5 - 6 times in 30 min intervals. Chill overnight. Eat for breakfast. :)

Home-made mango ice-cream
I used pulp of 3 mangoes, 1 tin condensed milk, 1 litre boiled and cooled
Milk, and 3/4 cup sugar (if mangoes aren't as sweet, add more). Whip together, place in the freezer. 30 mins later pull out of freezer, whip again and put it back. Repeat this whipping thing about 5 - 6 times in 30 min intervals. Chill overnight. Eat for breakfast. :)

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